Chicken Parm Pasta

Submitted 182 days ago

I'm a manager at Seymour indiana pizza hut and my idea is made using already existing ingredients. I constantly brain storm new improvements and alterations all over my restaurant throughout my shift on a daily basis. I have a whole list of ideas but figured I'd start with this simple one and see how it is received before presenting my whole list. So anyway our take the penne pasta already on the menu, add a few ( not sure how many, I'm thinking 4 or 6 boneless chicken wings) a medium sized portion of marinara sauce and top with a generous portion of mozzarella cheese. Run it through the oven and finish with oregano in top before serving this culinary deliciousness to our already satisfied customer. And make it a combo with some breadsticks and a drink. Thanks for letting me submit this idea I welcome your thoughts.


-Anthony Allseitz- (Seymour indiana pizza hut)