Egg Roll Pizza

Submitted 6 years ago

Use the crispy eggroll outside for the crust and have the mixed vegtables and pork throughout the pizza with a soy sauce, wasabi, siracha. Maybe a thickened drizzle of soy sauce over the top. Egg rolls are amazing why not have have it as a pizza as well, I think you will get bunch of new customers in that area if you can get the pizza right. I'm not a cook but I imagen it would be awesome and I would totally buy it