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Chicken Or Steak Fajitas
Taco Bell New Product IdeaSubmitted 6 years ago
In a cantina base, 1.5 ounce bed of rice, then a 3 finger pinch of lettuce, 4 6 inch flour tortillas, grilled and folded in quarters across the top edge, one portion of steak or chicken on the left, one portion of guacamole and one of Pico on the right, in the center 1.5 ounce mix of onions and green bell peppers, cooked in the deep fryer for 15 seconds.
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