Indian Fry Bread (Navajo Tacos)

Submitted 1 year ago

Honestly, for PR reasons I suggest you simply call it "Southwest Fry Bread".

Using current menu items, you can market a southwest staple to the masses.

Chalupa Shell laid out flat
Layer of refried beans
Chopped onions
Shredded lettuce
Shredded cheese

Normally not cut, but instead meant to be pulled apart by the diner. Understand, it is usually served in a larger portion like a small/medium pizza.

Can be customized with meat or other toppings.

This truly is a southwest staple found in the mountain region outside Phoenix and some places in New Mexico.