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Burger King Product Improvement IdeaSubmitted 264 days ago
Hello. Not enough customers? Maybe you need a change of pace. I made this suggestion to McDonalds, also, but they stated that they could not take any suggestions. This is it. There is an old-fashioned recipe called "Jezebel Sauce," that was frequently used on ham, but I had this sauce on some chicken fingers and it was just fabulous. It is a mixture between pineapple and apple sauces, with some mustard and/or horseradish thrown in. It tastes great.
Also, I went to Burger King, awhile back and ordered the little hamburger. I noticed that there definitely is a question with regard to its' texture. It is just too mushy. Therefore, here is a recommendation. In the olden days, not that long ago, people mixed oatmeal in real beef, in order to use it as a binder, but it is also a more healthy filler, as well. Plus, it will help you reduce your outlay on food cost, by using it not only as a cheap filler, but a healthy one. This should help improve the texture. People do not want to feel like they are eating baby food or something other than real meat. (I'm just being honest).
I love your flame-broiled burgers and always have. So, maybe just a beef-up, so to speak, with the taste department. Also, prices are very important too. It is hard today to allocate alot of money for one meal, alone. One last suggestion is to change all of your fried foods over to using an air fryer. Not only will you reduce cost, but the grease associated with fried foods. Plus, they have 80% less calories from that oil.
Take care. :)
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