Riced Tea

Submitted 5 years ago

Rice with a tead flavor-You boil water,then you add plenty of sugar and plenty of tea bags to balance the flavor such as red zinger tea bags,earl grey tea bags,peach passion tea,regular lipton brewed tea or ect. after you stop the water from boiling then you add the right amount of white grain or jasmin rice and bring to another boil,let the dish simmer for 15-20 minutes with the pot covered and then fluff the rice with a fork when the liquid is fully absorbed and the rice is fully cooked and tender.